11/10/2023 0 Comments Jing li chinese food![]() Effect of poly(propylene carbonate) on the crystallization and melting behavior of poly(β-hydroxybutyrate-co-β-hydroxy. Control and development of crystallinity and morphology in poly (β-hydroxybutyrate-co-β-hydroxyvalerate)/poly (propylene carbonate) blends, Journal of Applied Polymer Science, 2005, 98: 1427~1436 Graft copolymer in biodegradable PHBV/PPC reactive blends, Journal of Tianjin University of Science & Technology, 2009, 24(6) : 20~25 (Chinese) Thermal properties and morphology of graft copolymers for PHBV-GMA and PHBV-GMA/PPC blend, Polymer Bulletin, 2010, (6) : 28~33 (Chinese) Thermal properties, dynamic mechanical properties and morphology of PHBV/PPC reactive blends, Polymer Materials Science and Technology, 29(3), 43~46 (Chinese) Jing Li*, Chunrong Sun, Xuequan Zhang, Preparation, Thermal properties and morphology of graft copolymers in reactive blends of PHBV and PPC, Polymer Composites, 2012, 33:1737~1749 Effect of two ultrasonic extraction methods on black rice pigment stability, Grain and Oil, 2016, 29(11): 13~16 (Chinese) LI Jing, Hua Ze-tian , Zhou Zhongkai* , YANG Tong. Valerate)/poly (propylene carbonate) composites scaffolds, Polymer Materials Science and Engineering, 2016, 32(4): 101~106 (Chinese) (EI) Construction and characterization of poly (3-hydroxybutyrate-co-3-hydroxyl. Jing Li, Wei Yan, Yue Gao, Zexin Jin,Yue Xue, Yuan Guo, Zhongkai Zhou*. Carboxymethylation of corn bran polysaccharide and its bioactive property, International Journal of Food Science and Technology, 2017, 52(5):1176~1184 Jing Li, Wenting Shang, Xu Si, Dandan Bu, Padraig Strappe, Zhongkai Zhou*, Chris Blanchard. Total phenolic contents and antioxidant activities of 20 black rice varieties, Food Industry Technology, 2017, 38 ( 20 ): 25~29 (Chinese) LI Jing*, Jiao Xue, Hua Ze-tian, Zhou Zhongkai. ![]() Taking her technological advantages, she devoted herself to comprehensive utilization and functional evaluation of grain and oil by-products, mainly focusing on the physicochemical analysis, biological evaluation and nano-transfer for natural active substances. Jing Li specialized in macromolecular biochemistry, structural modification and functional identification in food science. She published over 20 scientific papers, 4 EI papers and 7 patents including 1 authorized patent.ĭr. She worked as a postdoctoral fellow at Tianjin Agricultural Science and Technology co, LTD from 2011 to 2013. Li worked at Tianjin University of Science & Technology as a lecture and an associate professor. Jing Li received her doctoral degree from Changchun Institute of Applied Chemistry, Chinese Acadamy of Sciences at 2005. She completed Bachelor and Master Degrees from Zhengzhou University at 19. Jing Li is an associate Professor of college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Sun-Yat Sen Mausoleum and planetarium on Purple Mountain.Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, 022-60912506ĭr. And when you feel like exploring the city and surrounding countryside, all kinds of fascinating cultural and historical treasures of the city await – including the famous Dr. While for a more intimate occasion under the stars, head for the charming rooftop terrace. If you’re here for a special occasion, New Jingli Hotel can arrange lavish events in its state-of-the-art banqueting and meeting rooms. Or sit down to Nanjing delicacies in one of China’s most acclaimed fine dining restaurants. When it comes to dining, take your pick from the finest international and local cuisine cooked live in front of you. Here, thoughtful design touches, along with the latest technology and an intuitive, personal service, ensures your stay is an effortless pleasure. An impressive introduction to the classical and contemporary European style that runs throughout.Ĭosy and supremely comfortable, your beautifully proportioned room or suite makes it easy to relax and recharge. After the warmest of greetings at the entrance, you enter a palatial, marbled lobby of Romanesque columns and gleaming dark wood accents. Today, it’s home to the latest and most luxurious boutique escape in the city – New Jingli Hotel. Renowned for its rich, historical heritage, Nanjing was once the capital of several Chinese dynasties.
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